Multispectral image analysis approach to detect adulteration of beef and pork in raw meats
نویسندگان
چکیده
منابع مشابه
23 Meats – Beef and Pork
Beef and pork are two commonly consumed meats that can be processed in many different ways. The primary reason for processing beef and pork is to improve consumer acceptability and convenience of preparation, and to extend shelf life. To achieve this, processing usually accomplishes the following. 1. Remove bones, if applicable. 2. Make connective tissue less objectionable, by removal of extrem...
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Background: Food adulteration with pork in processed beef products is one of the most serious issues in a food sector in a Muslim-majority country since it is related to religious food ethics regarding the halal products. The goal of this research is to test the suitability of ingredients in beef floss and its Halal by knowing the presence of pork DNA and protein in those products. Methods: Me...
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ژورنال
عنوان ژورنال: Food Research International
سال: 2015
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2014.10.032